Shiro ferments much more quickly than darker miso varieties. With shiro miso the ratio of koji to soybeans is twice as much as with other types of miso, the amount of sea salt is much lower as well.
Shiro is one of the quickest miso varieties to make, taking only a few weeks depending upon the season. The mixture is placed in large kegs where it is aged, and fermented in a non climate controlled environment until finished. The inoculated rice is then mixed with cooked hulled soybeans, pure water, and sea salt. To make E den Organic Shiro Miso the rice is cleaned, steamed and then inoculated with koji aspergillus oryzae, an enzyme producing spore culture that is also used in the production of shoyu, tamari, amazake, sake, and rice vinegar. The family's dedication to quality results in an extraordinary line of miso and handcrafted koji. Their simple, delicious recipe has been handed down for generations. Such high quality miso is five times higher in protective isoflavones than other soy foods.Į den Shiro Miso is the product of generations of experimentation and perfected techniques by a family owned company that has manufactured miso on their present remote, mountainous location for over 200 years. Healthful bacteria and enzymes break down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins and minerals. The main ingredients in shiro miso are koji fermented organic rice and steamed non-GMO, organic whole soybeans that have unique beneficial qualities and are easy to assimilate. Easy to use in a resealable standing pouch.Į den Shiro (Rice) Miso is often referred to as 'sweet white' or 'Kyoto-style' miso. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health.
It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso.
The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. Bulk Items - Everything is Available in Bulk
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